|
50. |
HOMMUS |
$4.95 |
| |
Purees Chickpeas with
Sesame, Garlic, Lemon , Spices Served with Pita |
|
|
|
|
|
51. |
SPINACH DIP (SPINACH BORANI) |
$4.95 |
| |
Steamed Spinach mixed with
Yogurt, Touch of Garlic, |
|
| |
Onions and Egg Garnish with
Saffron |
|
|
|
|
|
|
52. |
GRAPE LEAVES (DOLMEH) |
$5.95 |
| |
Stuffed Grape Leaves, Ground
Beef, Fresh Vegetables |
|
|
|
|
|
|
53. |
BORANI |
$5.95 |
| |
Fried Eggplant Flume with
Sauteed Onions, Garlic, Yogurt |
|
|
|
|
|
|
54. |
YOGURT CUCUMBER (MUST
O'KHIAR) |
$5.95 |
| |
Plain Yogurt with Chopped
Cucumber and Mint |
|
|
|
|
|
|
55. |
YOGURT SHALLOT (MUST
O'MOUSEER) |
$5.95 |
| |
Plain Yogurt with Shallots |
|
|
|
|
|
|
56. |
PICKLED VEGETABLES (TORSHI) |
$4.95 |
| |
Liteh-Leafy Herbs, Mixed
Vegetables, Marinated in |
|
| |
Vinegar and Pickled Cucumber |
|
|
|
|
|
|
57. |
EXOTIC FRESH HERBS (SABZI
PANIR) |
$4.95 |
| |
Feta Cheese with Gourmet
Herbs (Mint, Basil, Tarragon, |
|
| |
Red Radish, Green Onions,
Pickens) |
|
|
|
|
|
|
58. |
CRISPY RICE (TAHDIG) |
$6.95 |
| |
Crust from bottom of
Rice-Choice of one stew |
|
| |
Two Stews or on the side
(Additional $l.00) |
|
|
|
|
|
|
59. |
EGGPLANT (KASHK E'BADEMJON) |
$6.95 |
| |
Fancy Italian Eggplant
Topped with Golden Fried Onion |
|
| |
Garlic and Special Cream of
Yogurt |
|
|
|
|
|
|
60. |
GREEN SALAD |
$4.95 |
| |
Crisp Romaine Lettuce,
Tomato, Pickle Garnish |
|
| |
with Seasonal Vegetable |
|
|
|
|
|
|
61. |
GREEK SALAD |
$6.95 |
| |
Lettuce, Tomato, Cucumber,
Feta Cheese, Black Olives |
|
|
|
|
|
|
62. |
PERSIAN SALAD (SHIRAZI
SALAD) |
$5.95 |
| |
Mixed Chopped Tomato,
Cucumber, Onion and Parsley |
|
| |
with Fresh Lime and Olive
Oil |
|
|
|
|
|
|
63. |
OLOVIEH SALAD |
$5.95 |
| |
Chopped Chicken, Green Peas,
Potato, Egg White |
|
| |
and Pickles Mixed with
Mayonnaise |
|
|
|
|
|
|
64. |
CHICKEN GRILLED SALAD |
$10.95 |
| |
Mix European Salad with
Olive, Tomato, Pickle Topped |
|
| |
with Grilled Breast or
Tender Chicken |
|
|
|
|
|
|
65. |
SHRIMP SALAD |
$10.95 |
| |
Heart of Lettuce Mixed with
European Salad with Pickle |
|
| |
and Tomato, 4 Pieces of
Jumbo Shrimp |
|
